Beni di Batasiolo DOC Chardonnay Serbato

Beni di Batasiolo DOC Chardonnay Serbato

Doc Chardonnay Serbato from Beni di Batasiolo has great elegance, lightness, freshness, a dry touch and juicy fruit that works excellently. Refreshing with delicious fruit filled in a long aftertaste. Delicious as an aperitif or anything good from the sea.

Taste: Dry but refreshing with delicious fruit in the long aftertaste that ends with the fruity bouquet.
Server for: Fish, everything good from the sea, light meat dishes, cheese and as an aperitif.
Serving temperature: 6-8°C

Made from the Chardonnay grape, it is harvested manually at the beginning of September. The grapes are treated gently, de-stemmed and lightly pressed. Vinification takes place according to modern principles. Fermentation takes place in stainless steel tanks at a low, controlled temperature to preserve the noble fruit of the grapes in the final wine.

About the Vin house:

Beni di Batasiolo is one of the best producers in Piedmont, and is run by the energetic and charismatic Dogliani family. The property is located in the center of the Barolo district, and consists of nine "beni", i.e. wineries with associated vineyards, which guarantees high diversity. The vineyards cover a total area of more than 100 hectares in the best areas.

In addition to the fantastic Barolo wines from Piedmont's "great vineyards": Briccolina, Boscareto and Cerequio, Batasiolo produces a large number of other great and beautiful wines: Barbaresco, Barbera d'Asti, Moscato d'Asti, etc. to go on board to taste their many wines, you are guaranteed to find quite a few wines that can become your favourite.